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Frequently Asked Questions
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What about tipping?


Tipping is a matter of individual preference.  A general rule of thumb is to plan for about $3.50 per person per day for your cabin steward and dining room waiter, and $2.50 per day for your assistant waiter.  (A few cruise lines include tipping in the price and will so inform you.)  Other shipboard personnel can be tipped for special services at your discretion.



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